Apricots

Vinschger Marille

vinschgerThe “Vinschger Marille” is a separate species and particularly, because of its excellent taste it’s a very high demand. Despite the low capacity of storage Vinschger Marille is a raw material and it’s for finishing products in high demand.

Use:
The Vinschger Apricot is suited by its taste best for eating fresh. Well, it is ideal for making jams, juices and spirits.