Vinschger Marille

vinschgerThe “Vinschger Marille” is a separate species and particularly, because of its excellent taste it’s a very high demand. Despite the low capacity of storage Vinschger Marille is a raw material and it’s for finishing products in high demand.

The Vinschger Apricot is suited by its taste best for eating fresh. Well, it is ideal for making jams, juices and spirits.